𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Canned cod liver as a source of n-3 polyunsaturated fatty acids, with a reference to contamination

✍ Scribed by Kołakowska, A. ;Stypko, K. ;Domiszewski, Z. ;Bienkiewicz, G. ;Perkowska, A. ;Witczak, A.

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
149 KB
Volume
46
Category
Article
ISSN
0027-769X

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Winter season krill (Euphausia superba D
Winter season krill (Euphausia superba D.) as a source of n-3 polyunsaturated fatty acids
✍ Kolakowska, A. ;Kolakowski, E. ;Szczygielski, M. 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 336 KB

Krill (Euplmtsia superhu D.) caught in winter near South Georgia were examined as a raw, intermediate product, precipitate and by product. The following assayes were performed: lipid composition (TLC), fatty acid composition (GC), lipid susceptibilif y to oxidation. and carotenoids content. The kril