Characterization of mycelial morphology is important for physiological and engineering studies of filamentous fermentations, and in the design and operation of such fermentations. Image analysis has been developed as a method for this characterization, and has been shown to be faster and generally m
The use of image analysis for morphological measurements on filamentous microorganisms
β Scribed by H. L. Adams; C. R. Thomas
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 627 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0006-3592
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