On-line measurement and analysis of yeas
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AleΕ‘ Podgornik; Tine Koloini; Peter Raspor
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Article
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1997
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John Wiley and Sons
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English
β 154 KB
The ability of yeast to flocculate is important in different separation processes, especially in the beer industry. Because of the regulation purposes, there is a need for online monitoring. With the presented measuring set-up, consisting of a peristaltic pump, a photometer, and a computer, it is po