✦ LIBER ✦

The use of HAZOP hazard analysis to identify critical control points for the microbiological safety of food

✍ Scribed by Mayes, T; Kilsby, DC

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Simple users' guide to the hazard analys

✍ Mayes, T. 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 710 KB

Micro-organisms in foods 4. Application

✍ Gould, G.W. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 300 KB

Irradiation: a critical control point in

✍ R.A Molins; Y Motarjemi; F.K Käferstein 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 114 KB

Hospital food hygiene: The application o

✍ J. Richards; E. Parr; P. Riseborough 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 564 KB

Assessing the effectiveness of critical

✍ E. Doménech; I. Escriche; S. Martorell 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 440 KB

Application of hazard analysis critical

✍ Krischina A. Toregeani-Mendes; Carla C. Arroteia; Carlos Kemmelmeier; Valdecir A 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 714 KB