✦ LIBER ✦

Simple users' guide to the hazard analysis critical control point concept for the control of food microbiological safety

✍ Scribed by Mayes, T.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The use of HAZOP hazard analysis to iden

✍ Mayes, T; Kilsby, DC 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 440 KB

Hazard analysis and critical control poi

✍ The National Advisory Committee on Microbiological Criteria for Foods 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 979 KB

Micro-organisms in foods 4. Application

✍ Gould, G.W. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 300 KB

Irradiation: a critical control point in

✍ R.A Molins; Y Motarjemi; F.K Käferstein 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 114 KB

Food safety, Hazard Analysis and Critica

✍ Yasmine Motarjemi; Fritz Käferstein 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 200 KB

Assessing the effectiveness of critical

✍ E. Doménech; I. Escriche; S. Martorell 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 440 KB