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The use of fish silage as an ingredient for eel fingerling nutrition

✍ Scribed by JoséFernando Gonçalves; Sofia Santos; Victor Sousa Pereira; Irineu Baptista; João Coimbra

Book ID
118033712
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
690 KB
Volume
80
Category
Article
ISSN
0044-8486

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Three isoproteic and isoenergetic diets containing fish meal as a protein source (control diet) or incorporating 10 and 20 yo of protein from mycelia Penicile'um sp. as a fish meal substitute were tested during three months for eel fingerlings growth. Some preliminary ''in vitro" experiments on the