✦ LIBER ✦

The use of fish in carcinogenicity testing: Temperature effects

✍ Scribed by Henry S. Gardner; William H. van der Schalie; Karen L. Hoover; Robert A. Finch

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The use of bacterial mutagenicity tests

✍ Venitt, S 📂 Article 📅 1980 🏛 Nature Publishing Group 🌐 English ⚖ 324 KB

Evaluation of the carcinogenic effects o

✍ Auro, A; Sumano, H; Ocampo, L; Barragán, A 📂 Article 📅 2003 🏛 Nature Publishing Group 🌐 English ⚖ 166 KB

Selection of an in vitro carcinogenicity

✍ Ashby, J; Styles, J A; Anderson, D 📂 Article 📅 1977 🏛 Nature Publishing Group 🌐 English ⚖ 911 KB

The production of soluble fish protein s

✍ C. G. BEDDOWS; A. G. ARDESHIR 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 558 KB

PRODUCT QUALITY AND ENERGY USE IN HIGH T

✍ P. KOSAK; R. TOLEDO 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 716 KB

Effects of temperature on mitochondrial

✍ R. B. Weinstein; G. N. Somero 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 514 KB