𝔖 Bobbio Scriptorium
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PRODUCT QUALITY AND ENERGY USE IN HIGH TEMPERATURE SMOKING OF FISH

✍ Scribed by P. KOSAK; R. TOLEDO

Book ID
108804548
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
716 KB
Volume
45
Category
Article
ISSN
0022-1147

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