ENERGY USE, COST, AND PRODUCT QUALITY IN PRESERVING VEGETABLES AT HOME BY CANNING, FREEZING, AND DEHYDRATION

✍ Scribed by FLOWAYNE DREW; KI SOON RHEE

• Book ID: 108804565
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 723 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb07563.x