The production of soluble fish protein solution for use in fish sauce manufacture II. The use of acids at ambient temperature

✍ Scribed by C. G. BEDDOWS; A. G. ARDESHIR

• Book ID: 108803645
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 558 KB
• Volume: 14
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1979.tb00908.x