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The production of soluble fish protein solution for use in fish sauce manufacture I. The use of added enzymes

✍ Scribed by C. G. BEDDOWS; A. G. ARDESHIR

Book ID: 108803644
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 556 KB
Volume: 14
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1979.tb00907.x

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