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The use of 3-day food records in assessing dietary intake from hypercholesterolemic rural patients

✍ Scribed by Rader, J.M; Handler, C.E; Kogleschatz, R.A; Pearson, T.A


Book ID
125472398
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
132 KB
Volume
93
Category
Article
ISSN
0002-8223

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