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Report from SCOOP task 3.2.10 “collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states”: Subtask: trichothecenes

✍ Scribed by Ronald C. Schothorst; Hans P. van Egmond


Book ID
119377968
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
85 KB
Volume
153
Category
Article
ISSN
0378-4274

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