Comparison between fat intake assessed by a 3-day food record and phospholipid fatty acid composition of red blood cells: Results from the monitoring of cardiovascular disease-Lille study

✍ Scribed by Monique Romon; Marie-Christine Nuttens; Nathalie Théret; Christine Delbart; Jean-Michel Lecerf; Jean-Charles Fruchart; Jean-Louis Salomez

• Book ID: 116031169
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 679 KB
• Volume: 44
• Category: Article
• ISSN: 1532-8600
• DOI: 10.1016/0026-0495(95)90006-3