𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The U.S.A. research program on low-dose radiation processing of food

✍ Scribed by P.C. Aebersold; K.G. Shea


Publisher
Elsevier Science
Year
1962
Weight
614 KB
Volume
13
Category
Article
ISSN
0020-708X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The short-term effect of low-dose radiat
✍ Faruk Aydin; Nitya R. Ghatak; Kathy Radie-Keane; James Kinard; Samuel D. Land πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 634 KB

A correlative pathologic and imaging (computed tomography and magnetic resonance imaging) study is reported of a pineal germinoma in a 35-year-old man who died unexpectedly of massive pulmonary embolism on the 8th day during the course of radiation therapy after receiving a total dose of only 1600 c

U. S. Research on Fat Oxidation in Food
✍ Marcuse Sik, R. πŸ“‚ Article πŸ“… 1967 πŸ› John Wiley and Sons βš– 605 KB

rinsaure und ihrem Methylester mit steigendem Prozentsatz a n Methylester in der Mischung zunimmt. Die Ergebnisse lassen vermuten, dafl die Reaktion, welche fur die Bildung des Peroxyds verantwortlich ist, beim Ester leichter ablauft als bei der Fettsaure und beim Triglycerid. Die Zunahme an Doppelb

Estimation of the absorbed dose in radia
✍ M.F. Desrosiers; G.L. Wilson; C.R. Hunter; D.R. Hutton πŸ“‚ Article πŸ“… 1991 πŸ› Elsevier Science βš– 374 KB

Free radicals produced in chicken bone tissue by 137Cs gamma-rays were measured using electron paramagnetic resonance spectroscopy. The yield of radicals was found to be proportional to the absorbed dose. Additive re-irradiation of previously irradiated bones is the basis of a method to estimate the

Effect of food on the bioavailability of
✍ D. Oguey; F. KΓΆlliker; N. J. Gerber; J. Reichen πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 355 KB πŸ‘ 2 views

Objective. To evaluate the influence of food on the bioavailability of an oral dose of methotrexate in patients with rheumatoid arthritis. Methods. Methotrexate (15 mg) was given intravenously and orally, with or without a meal, to 10 patients. Blood samples were drawn at specific intervals to eval