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THE ULTRAVIOLET SPECTROGRAPHIC EXAMINATION OF THE FAT FRACTION OF MOUSE MILK AND MAMMARY GLANDS

✍ Scribed by DEOME, K. B.; STRAIT, L. A.; MCCAWLEY, E. L.


Book ID
121136910
Publisher
American Association for the Advancement of Science
Year
1942
Tongue
English
Weight
110 KB
Volume
96
Category
Article
ISSN
0036-8075

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## Abstract The regulation of milk constituents, synthesis and secretion in tissue cultures of the bovine mammary gland was altered by a whey fraction of bovine milk. α‐Casein gene expression, casein secretion and fatty acid synthesis were inhibited by the whey fraction in a dose‐dependent manner.