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A Spectrographic Analysis of Two Protein Fractions of the Fat-Globule Membrane of Normal Cow's Milk

โœ Scribed by Herald, C.T.; Brunner, J.R.; Bass, S.T.

Book ID
123598208
Publisher
American Dairy Science Association
Year
1957
Tongue
English
Weight
94 KB
Volume
40
Category
Article
ISSN
0022-0302

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Analysis of major proteins and fat fract
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## Abstract Although several studies have aimed to identify mare's milk proteins, only the major whey proteins and some caseins have yet been characterized. Incomplete sequencing of the equine genome and the difficulty of recovering highly hydrophobic proteins mean that little is known to date abou