✦ LIBER ✦

The ultra rapid chilling of pork

✍ Scribed by James, Stephen J.; Gigiel, Andrew J.; Hudson, William R.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Electrical stimulation and ultra-rapid c

✍ Gigiel, Andrew J.; James, Stephen J. 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 525 KB

The ultra-rapid chilling of lamb carcass

✍ Sheridan, J.J. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 806 KB

FURTHER INVESTIGATIONS ON THE ULTRA-RAPI

✍ B. McGEEHIN; J. J. SHERIDAN; F. BUTLER 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 631 KB

Rapid Chilling and Mechanical Portioning

✍ C.B. FRYE; C.R. CALKINS; R.W. MANDIGO 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 569 KB

ULTRA-RAPID CHILLING: CHILLING RATE EFFE

✍ G.A. REDMOND; B. McGEEHIN; J.J. SHERIDAN; F. BUTLER 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 710 KB

The Effects of Spray Chilling Pork Carca

✍ Jones, S.D.M.; Murray, A.C.; Robertson, W.M. 📂 Article 📅 1988 🏛 Elsevier ⚖ 740 KB