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Rapid Chilling and Mechanical Portioning as a Fresh Pork Processing System

✍ Scribed by C.B. FRYE; C.R. CALKINS; R.W. MANDIGO

Book ID: 108810890
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 569 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb10533.x

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