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The trisaturated glycerides of bovine milk fat

✍ Scribed by William Banks; William W. Christie; John L. Clapperton; Anne K. Girdler

Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
762 KB
Volume
39
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

The component fatty acids and glycerides
The component fatty acids and glycerides of dhupa fat
✍ Balxca, M. N. ;Meara, M. L. πŸ“‚ Article πŸ“… 1949 πŸ› Wiley (John Wiley & Sons) βš– 371 KB πŸ‘ 1 views

## Abstract The Component fatty acids and glycerides of Dhupa fat have been determined by a combination of the low‐temperature crystallization, lead salt separation, and spectrophotometric techniques. The major Component fatty acids of a number of specimens range from palmitic 10‐13, steam 39‐45, o