𝔖 Bobbio Scriptorium
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The component acids and glycerides of dika fat

✍ Scribed by M. L. Meara; C. B. Patel


Publisher
John Wiley and Sons
Year
1950
Tongue
English
Weight
506 KB
Volume
1
Category
Article
ISSN
0022-5142

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The component fatty acids and glycerides
✍ Balxca, M. N. ;Meara, M. L. πŸ“‚ Article πŸ“… 1949 πŸ› Wiley (John Wiley & Sons) βš– 371 KB πŸ‘ 1 views

## Abstract The Component fatty acids and glycerides of Dhupa fat have been determined by a combination of the low‐temperature crystallization, lead salt separation, and spectrophotometric techniques. The major Component fatty acids of a number of specimens range from palmitic 10‐13, steam 39‐45, o

The component acids and glycerides of wh
✍ Hilditch, T. P. ;Maddison, L. πŸ“‚ Article πŸ“… 1948 πŸ› Wiley (John Wiley & Sons) βš– 552 KB

## Abstract The __component acids__ of a specimen of Antarctic whale oil, previously^1^ separated by means of their lithium and lead salts prior to analysis by ester‐fractionation, have now been resolved by the alternative process of crystallization from solvents at low temperatures. This method, w