## Abstract The Component fatty acids and glycerides of Dhupa fat have been determined by a combination of the lowβtemperature crystallization, lead salt separation, and spectrophotometric techniques. The major Component fatty acids of a number of specimens range from palmitic 10β13, steam 39β45, o
β¦ LIBER β¦
The component acids and glycerides of dika fat
β Scribed by M. L. Meara; C. B. Patel
- Publisher
- John Wiley and Sons
- Year
- 1950
- Tongue
- English
- Weight
- 506 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0022-5142
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## Abstract The __component acids__ of a specimen of Antarctic whale oil, previously^1^ separated by means of their lithium and lead salts prior to analysis by esterβfractionation, have now been resolved by the alternative process of crystallization from solvents at low temperatures. This method, w