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The triglyceride lowering effect of fish oils is affected by fish consumption

✍ Scribed by JoséManuel Silva; Ivone Souza; Rosa Silva; Paula Tavares; Frederico Teixeira; Políbio Serra Sliva


Book ID
117354989
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
554 KB
Volume
57
Category
Article
ISSN
0167-5273

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