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Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil

✍ Scribed by Pascal Bovet; David Faeh; George Madeleine; Bharathi Viswanathan; Fred Paccaud

Book ID: 116799998
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 155 KB
Volume: 17
Category: Article
ISSN: 0939-4753
DOI: 10.1016/j.numecd.2005.12.010

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