๐”– Bobbio Scriptorium
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THE TOTAL PHOSPHORUS, PHYTATE PHOSPHORUS AND INORGANIC PHOSPHORUS OF BREAD AND THE DESTRUCTION OF PHYTIC ACID IN BREAD MAKING

โœ Scribed by Lee, JW ;Underwood, EJ

Book ID
109863509
Publisher
Wiley (Blackwell Publishing)
Year
1949
Weight
331 KB
Volume
27
Category
Article
ISSN
0004-945X

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The phosphorus assay method of Lowry and Lopez has been modified to permit a rapid and accurate determination of inorganic phosphorus in the presence of organic phosphorus without prior deproteinization of the samples. The reduction of ammonium phosphomolybdate to molybdenum blue is carried out with