Phytase and Citric Acid Supplementation in Whole-Wheat Bread Improves Phytate-phosphorus Release and Iron Dialyzability

✍ Scribed by J.M. Porres; P. Etcheverry; D.D. Miller; X.G. Lei

• Book ID: 108823169
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 142 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb04610.x