The pea (Pisum sativum) is one of our most valuable vegetables. The very fact that the pea gave rise to a big industry speaks for itself. As to the economic significance of this legume it may suffice here to mention that from 192 5 to 193 ยฐ about 200,000 tons of peas were produced for canning purpos
โฆ LIBER โฆ
THE TOTAL AMINO NITROGEN IN THE SEEDLINGS OF THE ALASKA PEA.
โ Scribed by Thompson, Thos. G.
- Book ID
- 127375405
- Publisher
- American Chemical Society
- Year
- 1915
- Tongue
- English
- Weight
- 399 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0002-7863
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Distribution of the nonprotein nitrogen
โ
S.L. Jodidi
๐
Article
๐
1934
๐
Elsevier Science
๐
English
โ 517 KB
Isolation and Identification of the Orga
โ
Jodidi, S. L.
๐
Article
๐
1933
๐
American Chemical Society
๐
English
โ 145 KB
The activation of amino acids in extract
โ
J.Wendell Davis; G.David Novelli
๐
Article
๐
1958
๐
Elsevier Science
๐
English
โ 564 KB
Phytochrome appearance and distribution
โ
James A. McArthur; Winslow R. Briggs
๐
Article
๐
1970
๐
Springer-Verlag
๐
English
โ 444 KB
Apparent synthesis of phytochrome has been observed in the embryonic axis of germinating Alaska pea and in the young seedling. The onset of photoreversibility can be delayed, and the amount of phytochrome appearing in a plant of a given size somewhat decreased, by treatment with cycloheximide in app
The influence of pyridoxine on the free
โ
L. Martos
๐
Article
๐
1956
๐
Springer
๐
English
โ 258 KB
Isolation and Identification of the Orga
โ
Jodidi, S. L.
๐
Article
๐
1935
๐
American Chemical Society
๐
English
โ 131 KB