Isolation and Identification of the Organic Nitrogenous and Non-Nitrogenous Compounds Occurring in the Alaska Pea. II. The Isolation of Pyrrolidone-carboxylic Acid, Tyrosine, and Diamino Acids from the Non-Proteins of the Alaska Pea

✍ Scribed by Jodidi, S. L.

• Book ID: 126320418
• Publisher: American Chemical Society
• Year: 1935
• Tongue: English
• Weight: 131 KB
• Volume: 57
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja01309a503