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Isolation and Identification of the Organic Nitrogenous and Non-Nitrogenous Compounds Occurring in the Alaska Pea. I. The Presence of Citric Acid in the Alaska Pea

✍ Scribed by Jodidi, S. L.


Book ID
126193221
Publisher
American Chemical Society
Year
1933
Tongue
English
Weight
145 KB
Volume
55
Category
Article
ISSN
0002-7863

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