𝔖 Bobbio Scriptorium
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The Thermal Death Point of the Spores of Bacillus Botulinus in Canned Foods

✍ Scribed by Harry Weiss


Book ID
124039915
Publisher
University of Chicago Press
Year
1921
Tongue
English
Weight
661 KB
Volume
29
Category
Article
ISSN
0022-1899

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