✦ LIBER ✦

The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products

✍ Scribed by S.J.C.M. Oomes; A.C.M. van Zuijlen; J.O. Hehenkamp; H. Witsenboer; J.M.B.M. van der Vossen; S. Brul

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Thermal Death Point of the Spores of

✍ Harry Weiss 📂 Article 📅 1921 🏛 University of Chicago Press 🌐 English ⚖ 661 KB

The in vivo production of Bacillus popil

✍ R.J. Milner 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 625 KB

Severe Accidents: Can They Occur Only in

✍ Andrew F. Fritzsche 📂 Article 📅 1992 🏛 Springer 🌐 English ⚖ 261 KB

Production of the spore-δ-endotoxin comp

✍ Howard T. Dulmage 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 367 KB

Effect of 5-bromouracil on the pattern o

✍ Nagley, P.; Wake, R.G. 📂 Article 📅 1969 🏛 Elsevier Science 🌐 English ⚖ 831 KB

The ylbO gene product of Bacillus subtil

✍ Ritsuko Kuwana; Takashi Okumura; Hiromu Takamatsu; Kazuhito Watabe 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 438 KB