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The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products

โœ Scribed by S.J.C.M. Oomes; A.C.M. van Zuijlen; J.O. Hehenkamp; H. Witsenboer; J.M.B.M. van der Vossen; S. Brul


Book ID
113645983
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
571 KB
Volume
120
Category
Article
ISSN
0168-1605

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