✦ LIBER ✦

EFFECT OF ANTIBIOTICS ON THE THERMAL DEATH RATE OF SPORES OF FOOD SPOILAGE ORGANISMS

✍ Scribed by C. B. DENNY; C. W. BOHRER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE EFFECT OF SEVERAL ANTIBIOTICS ON CER

✍ O. W. KAUFMANN; Z. J. ORDAL; H. M. EL-BISI 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 336 KB

THE EFFECT OF CERTAIN FUNGICIDES ON THE

✍ HAMED M. EL-BISI; Z. JOHN ORDAL; A. I. NELSON 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 377 KB

Comparison of the effects of temperature

✍ M Sautour; C Soares Mansur; C Divies; M Bensoussan; P Dantigny 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 122 KB

EFFECT OF FREEZING AND PACKAGING METHODS

✍ C. R. REY; A. A. KRAFT 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 627 KB

DETERMINATION OF THE THERMAL DEATH RATE

✍ SUMNER LEVINE 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 358 KB

SOME ASPECTS OF AHCROBIOLOGY APPLIED TO

✍ C. R. MARSHALL; V. T. WALKLEY 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 502 KB