THE EFFECT OF SEVERAL ANTIBIOTICS ON CERTAIN SPORE-FORMING ORGANISMS INVOLVED IN FOOD SPOILAGE

✍ Scribed by O. W. KAUFMANN; Z. J. ORDAL; H. M. EL-BISI

• Book ID: 108795067
• Publisher: Institute of Food Technologists
• Year: 1954
• Tongue: English
• Weight: 336 KB
• Volume: 19
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1954.tb17479.x