Of various methods for determining the tension at the surface of cells, measurement of the flattening of a sessile drop is simplest. The form which such drops take under the opposing forces of gravity and pure surface tension has been carefully studied by a number of observers, particularly by Heydw
โฆ LIBER โฆ
The tension at the surface of mackerel egg oil, with remarks on the nature of the cell surface
โ Scribed by Danielli, James Frederic ;Harvey, E. Newton
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1935
- Tongue
- English
- Weight
- 625 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0095-9898
No coin nor oath required. For personal study only.
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