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The tensile properties of frozen and thawed lean beef

✍ Scribed by Munro, P.A.

Book ID
122477666
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
1003 KB
Volume
9
Category
Article
ISSN
0309-1740

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πŸ“œ SIMILAR VOLUMES

Cooking beef joints from the frozen or t
Cooking beef joints from the frozen or thawed state
✍ Stephen J. James; Douglas N. Rhodes πŸ“‚ Article πŸ“… 1978 πŸ› John Wiley and Sons 🌐 English βš– 371 KB

## Abstract A comparative experimental study of cooking 2.25 kg beef joints from the frozen state with and without preliminary thawing has been made with respect to cooking times and losses, energy requirements and sensory differences. The cooking times and energy requirements of the joints cooked

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