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Effect of Thawing Rate on the Exudate Production of Frozen Beef

✍ Scribed by S. GONZALEZ-SANGUINETTI; M. C. AÑON; A. CALVELO

Book ID: 108811209
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 508 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb13775.x

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