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A Comparison of Conventional and Radio Frequency Thawing of Beef Meats: Effects on Product Temperature Distribution

✍ Scribed by K. W. Farag; J. G. Lyng; D. J. Morgan; D. A. Cronin

Book ID: 107559577
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 307 KB
Volume: 4
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-009-0205-z

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