✦ LIBER ✦

The temperatures and ages of packs of beef displayed in multi-shelf retail cabinets

✍ Scribed by C.O Gill; T Jones; A Houde; D.I LeBlanc; K Rahn; R.A Holley; R Starke

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Temperatures and ages of packs of beef d

✍ C.O Gill; T Jones; D.I LeBlanc; K Rahn; S Campbell; R.A Holley; R Stark; A Houde 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 106 KB

Temperatures and ages of boxed beef pack

✍ C.O Gill; T Jones; K Rahn; S Campbell; D.I LeBlanc; R.A Holley; R Stark 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 144 KB

The display of retail packs of ground be

✍ C.O. Gill; T. Jones 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 866 KB

The display life of retail-packaged beef

✍ C.O. Gill; T. Jones 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 750 KB

The influence of storing beef aerobicall

✍ K.M. Crowley; D.M. Prendergast; J.J. Sheridan; D. A. McDowell 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 166 KB

INFLUENCE OF MARBLING, FATTY ACID PROFIL

✍ R. A. WOOTEN; F. D. DRYDEN; J. A. MARCHELLO 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 458 KB