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The Survival of Food Poisoning Bacteria in Frozen Foods

โœ Scribed by Georgala, D. L. ;Hurst, A.

Book ID
114732393
Publisher
Wiley (Blackwell Publishing)
Year
1963
Tongue
English
Weight
717 KB
Volume
26
Category
Article
ISSN
0021-8847

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Individual milk samples of 50 goats, 50 ewes and 50 cows were examined for the total viable count, coliform bacteria, staphylococci and salmonellae. Growth of enterotoxin A producing Staphylococcus uureus NCTC 10652 in the milk of the three animal species was also studied. The average total count wa