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THE DIFFERENTIATION OF FOOD-POISONING BACTERIA

✍ Scribed by Brown, H.C.; Duncan, J.T.; Henry, T.A.

Book ID: 122340969
Publisher: The Lancet
Year: 1926
Tongue: English
Weight: 396 KB
Volume: 207
Category: Article
ISSN: 0140-6736
DOI: 10.1016/S0140-6736(01)15648-5

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