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The surface viscosity of mixed monolayers

โœ Scribed by P. Joos


Book ID
105420169
Publisher
Springer-Verlag
Year
1971
Tongue
English
Weight
243 KB
Volume
10
Category
Article
ISSN
0035-4511

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๐Ÿ“œ SIMILAR VOLUMES


Cholesterol as liquifier in phospholipid
โœ P. Joos ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 288 KB

The surface viscosity of cholesterol, distearoyl lecithin, oleoyl-stearoyl lecithin monolayers and mixed monolayers of cholesterol with both lecithins were measured. The presence of cholesterol causes the surface viscosity of the phospholipid monolayer to be reduced, so cholesterol acts as a liquifi

Phase transitions of phospholipids in mo
โœ Makoto Hayashi; Toshio Muramatsu; Ichiro Hara; Tsutomu Seimiya ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 291 KB

The surface pressures and the surface viscosities of lecithin, cephalin and its analogs were measured at the air-water and the oil-water interfaces. It was found that the surface viscosity of the phospholipids used in this study was very high, and was comparable to those of some polymer films at the