The surface viscosity of mixed monolayers
โ Scribed by P. Joos
- Book ID
- 105420169
- Publisher
- Springer-Verlag
- Year
- 1971
- Tongue
- English
- Weight
- 243 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0035-4511
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The surface viscosity of cholesterol, distearoyl lecithin, oleoyl-stearoyl lecithin monolayers and mixed monolayers of cholesterol with both lecithins were measured. The presence of cholesterol causes the surface viscosity of the phospholipid monolayer to be reduced, so cholesterol acts as a liquifi
The surface pressures and the surface viscosities of lecithin, cephalin and its analogs were measured at the air-water and the oil-water interfaces. It was found that the surface viscosity of the phospholipids used in this study was very high, and was comparable to those of some polymer films at the