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Phase transitions of phospholipids in monolayers and surface viscosity

โœ Scribed by Makoto Hayashi; Toshio Muramatsu; Ichiro Hara; Tsutomu Seimiya


Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
291 KB
Volume
15
Category
Article
ISSN
0009-3084

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โœฆ Synopsis


The surface pressures and the surface viscosities of lecithin, cephalin and its analogs were measured at the air-water and the oil-water interfaces. It was found that the surface viscosity of the phospholipids used in this study was very high, and was comparable to those of some polymer films at the oil-water interface as well as at the air-water interface under the conditions where the monolayers were condensed. The plateaus indicating the phase transitions in monolayers were clearly observed on the pressure-area curves at the oil-water interface in all of the specimens studied. It was found that the phase transitions exactly corresponded to the abrupt increases in surface viscosity. From the results thus obtained, an intermolecular ionic linkage between neighboring molecules in the monolayers is discussed.


๐Ÿ“œ SIMILAR VOLUMES


Cholesterol as liquifier in phospholipid
โœ P. Joos ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 288 KB

The surface viscosity of cholesterol, distearoyl lecithin, oleoyl-stearoyl lecithin monolayers and mixed monolayers of cholesterol with both lecithins were measured. The presence of cholesterol causes the surface viscosity of the phospholipid monolayer to be reduced, so cholesterol acts as a liquifi