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THE STUDY OF OPTIMUM OPERATING CONDITIONS OF EXTRUDED SNACK FOOD WITH TOMATO POWDER

✍ Scribed by RONG-CHENG HUANG; JINCHYAU PENG; FUNG-JOU LU; WAI-BUN LUI; JENSHINN LIN

Book ID
111339041
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
558 KB
Volume
29
Category
Article
ISSN
0145-8876

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πŸ“œ SIMILAR VOLUMES

Studies in optimizationβ€”III: The optimum
Studies in optimizationβ€”III: The optimum operating conditions in sequences of stirred tank reactors
✍ R. Aris πŸ“‚ Article πŸ“… 1960 πŸ› Elsevier Science 🌐 English βš– 608 KB

The problem of choosing the operating conditions, such as temperature and holding time, in a sequence of stirred tank reactors so as to maximize the profit from the conversion is here solved by a functional equation. This equation, derived by the method of dynamic programming, is very suitable for t