✦ LIBER ✦

Optimum Conditions for the Interaction of Food Gums with the Anthrone Reagent

✍ Scribed by HORACE D. GRAHAM; GERALDINE MITCHELL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Reaction of Sugar Alcohols with the Anth

✍ HORACE D. GRAHAM 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 483 KB

Optimum conditions for determining depol

✍ N. Ben-Shalom; I. Shomer; Rivka Pinto; J. Kanner 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 319 KB

Quantitative Determination of Carbohydra

✍ MORRIS, D. L. 📂 Article 📅 1948 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 111 KB

THE STUDY OF OPTIMUM OPERATING CONDITION

✍ RONG-CHENG HUANG; JINCHYAU PENG; FUNG-JOU LU; WAI-BUN LUI; JENSHINN LIN 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 558 KB

A method for the simultaneous determinat

✍ A. Pons; P. Roca; C. Aguiló; F.J. Garcia; M. Alemany; A. Palou 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 261 KB

Determination of the optimum conditions

✍ Matthew R. Swelstad; Geraldo Sant'anna; Michael Champney; Cheryl L. Raine; David 📂 Article 📅 1997 🏛 SAGE Publications 🌐 English ⚖ 112 KB