๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The structure, physical and chemical properties of the soy bean protein glycinin

โœ Scribed by R.A. Badley; D. Atkinson; H. Hauser; D. Oldani; J.P. Green; J.M. Stubbs


Book ID
113124749
Publisher
Elsevier Science
Year
1975
Weight
995 KB
Volume
412
Category
Article
ISSN
0005-2795

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