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Modification of the physical properties of soy protein isolate by acetylation

โœ Scribed by Barman, Bruce G.; Hansen, John R.; Mossey, Arlene R.

Book ID
126125973
Publisher
American Chemical Society
Year
1977
Tongue
English
Weight
517 KB
Volume
25
Category
Article
ISSN
0021-8561

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Effect of acetylation on the physical pr
Effect of acetylation on the physical properties of Vicia faba protein isolate (Short communication)
โœ Schmandke, H. ;Danilenko, A. N. ;Bikbov, T. M. ;Maune, R. ;Grinberg, V. Ja. ;Tol ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 90 KB ๐Ÿ‘ 2 views

By acetylation the functional properties of Vicia faba protein isolate are changed (1 -3). The present paper concerns the influence of acetylation on the ultracentrifugal components and thermolability (differential scanning microcalorimetry (DSC)) of Vicia faba protein isolate.