𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The Structure of the Three-Stranded Helix, Poly (A + 2U)

✍ Scribed by H. Todd Miles


Book ID
123657625
Publisher
National Academy of Sciences
Year
1964
Tongue
English
Weight
249 KB
Volume
51
Category
Article
ISSN
0027-8424

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Heat of the reaction forming the three-s
✍ Philip D. Ross; Robert L. Scruggs πŸ“‚ Article πŸ“… 1965 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 382 KB

+3800 cal./mole (A + 2U) formed and AS = 11.5 cal./mole of (A + 2U) formed. It is concluded from the calorimetric data that the driving force for the poly (A + U) to poly (A + 2U) conversion reaction is the favorable entropy change.

Interaction of poly(X) with poly(U): Alk
✍ Kunal B. Roy; J. Frazier; H. Todd Miles πŸ“‚ Article πŸ“… 1983 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 669 KB

Interaction of poly(X) with poly(U) to form a regular, ordered structure has been investigated by uv, CD, and ir spectroscopy. The XU complex exhibits a marked dependence of T, on the nature of the alkali metal ion present in solution. Stability of the complex is surprisingly high and increases with

Theory of melting of the triple helix po
✍ Byron Goldstein πŸ“‚ Article πŸ“… 1973 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 704 KB

## Abstract The Zimm‐Bragg theory is extended to treat the melting of the triple helix poly (A + 2U) for a solution with a 1 : 2 mole ratio of poly A to poly U. Only the case for long chains is considered. For a given set of parameters the theory predicts the fraction of segments in the triple heli

Kinetic analysis of the annealing period
✍ Melanie Spodheim; Eberhard Neumann πŸ“‚ Article πŸ“… 1977 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 537 KB

## Abstract The slow kinetics of annealing processes in multistranded nucleic acids is spectrophotometrically investigated using poly(A)Β·2poly(U) as a model system. The absorbance changes at specific wavelengths show that double‐helical (AΒ·U) base pairs appear as transient intermediates. The anneal