𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The structure of tannins of some edible fruits

✍ Scribed by Lai Yeap Foo; Lawrence J. Porter

Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
352 KB
Volume
32
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

✦ Synopsis

Abstract

The tannins of 20 species of edible fruits are described. The majority contain condensed tannins (polymeric proanthocyanidins) whose structural units and number average molecular weight have been determined. Some fruits contain both condensed and hydrolysable, or hydrolysable tannins aloneβ€”notably those in the genus Rubus. The structures of tannins in the fruit and leaves are compared in several cases.

πŸ“œ SIMILAR VOLUMES

The glycoalkaloid content of some edible
The glycoalkaloid content of some edible solanaceous fruits and potato products
✍ P. Geraint Jones; G. Roger Fenwick πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 185 KB

## Abstract The glycoalkaloid contents of three edible solanaceous fruits (aubergine, red and green peppers) have been found to be less than 10 mg 100 g^βˆ’1^ fresh weight. Commercial potato products, such as potato crisps, chips and tinned new potatoes, have been found to contain similar low levels

Hepatoprotective Effect of Some Edible M
Hepatoprotective Effect of Some Edible Mushrooms
✍ V. E. C. Ooi πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 247 KB πŸ‘ 2 views

Seven locally available edible mushrooms were screened for their hepatoprotective activities using paracetamol (APAP)-induced liver injury in the rat as a model of chemical hepatitis. A single oral dose of 1.0 g/kg of APAP was able to produce significantly elevated levels of serum glutamic pyruvic t