๐”– Bobbio Scriptorium
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The Structure of Feather Rachis keratin

โœ Scribed by Linus Pauling and Robert B. Corey


Book ID
123669788
Publisher
National Academy of Sciences
Year
1951
Tongue
English
Weight
236 KB
Volume
37
Category
Article
ISSN
0027-8424

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## Abstract Keratin obtained from poultry feathers was extruded at 120ยฐC using a combination of glycerol, water, and sodium sulfite as processing aids. Rheological properties were assessed as a function of water, glycerol, and sodium sulfite content as well as extruder die temperature. The lowest v