𝔖 Bobbio Scriptorium
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Structure of Feather Keratin

✍ Scribed by ASTBURY, W. T.; BEIGHTON, E.


Book ID
109616590
Publisher
Nature Publishing Group
Year
1961
Tongue
English
Weight
298 KB
Volume
191
Category
Article
ISSN
0028-0836

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πŸ“œ SIMILAR VOLUMES


Soluble Feather Keratin
✍ WOODIN, A. M. πŸ“‚ Article πŸ“… 1954 πŸ› Nature Publishing Group 🌐 English βš– 228 KB
Extrusion of feather keratin
✍ Justin R. Barone; Walter F. Schmidt; N. T. Gregoire πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 682 KB

## Abstract Keratin obtained from poultry feathers was extruded at 120Β°C using a combination of glycerol, water, and sodium sulfite as processing aids. Rheological properties were assessed as a function of water, glycerol, and sodium sulfite content as well as extruder die temperature. The lowest v

Avian feather keratins: Molecular aspect
✍ Busch, Neal E. ;Brush, Alan H. πŸ“‚ Article πŸ“… 1979 πŸ› John Wiley and Sons 🌐 English βš– 644 KB

## Abstract Solubilized SCM‐Keratins from feathers of a tern (__Sterna hirundo__) and turkey (__Meleagris gallopavo__) were fractionated by gel‐filtration and ion‐exchange chromatography. Tryptic peptide maps were prepared and amino‐acid compositions determined. Subsequent comparison indicated that