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Helical Models of Feather Keratin Structure

✍ Scribed by FRASER, R. D. B.; MACRAE, T. P.


Book ID
109622077
Publisher
Nature Publishing Group
Year
1962
Tongue
English
Weight
391 KB
Volume
195
Category
Article
ISSN
0028-0836

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πŸ“œ SIMILAR VOLUMES


Structure of Feather Keratin
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## Abstract Keratin obtained from poultry feathers was extruded at 120Β°C using a combination of glycerol, water, and sodium sulfite as processing aids. Rheological properties were assessed as a function of water, glycerol, and sodium sulfite content as well as extruder die temperature. The lowest v

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## Abstract Solubilized SCM‐Keratins from feathers of a tern (__Sterna hirundo__) and turkey (__Meleagris gallopavo__) were fractionated by gel‐filtration and ion‐exchange chromatography. Tryptic peptide maps were prepared and amino‐acid compositions determined. Subsequent comparison indicated that